
As with the previous day, just about everyone at the refuge started out on the trail at the same time, while we took a bit longer to avoid the crowd. We understood by now that people got an early start in order to get a better camping spot for the next night. For this stage we were not concerned about that, since we planned to stay at the Hotel le Chalet in Haut Asco.
We started off in the cool shadows of the Spasimata Gorge, down the steep, wooded slope to the suspension bridge over the river. We ascended the slabs on the opposite side of the gorge, passing the slower half of the guided group, and eventually catching up to the young English speaking couple. About half way up we took a break for a snack, pictures, and the last view of Calvi.

After leaving the gap and negotiating around a few narrow points in the trail, we made our way to the Boccu a u Stagnu. There wasn't much of interest between these two points, just a relatively level stretch of slab and scree. I noticed on this stretch that I had lost the point on one of my trekking poles, which wasn't such a big deal given the rocky terrain but still was a bit irritating.

After our early happy hour we took advantage of the shower, washed some clothes, then went to the gite d'etape to buy some more supplies for lunch (cheese, bread, sausage, fruit). Back in the hotel bar we watched France beat Switzerland in their World Cup match. Everyone in the bar was a GR20 hiker, and regardless of (predominantly European) nationality we were all happy for this contact with "civilization". As the match was ending (and the French were clearly going to win) I noticed Good Tent quietly leaving. I asked them later if they were Swiss -- they were French but had been living in Switzerland I guess long enough to be rooting for the Swiss in the World Cup.
We moved en masse from the bar to the dining room for a hearty Corsican dinner of mutton stew, vegetables, bread, and wine. I don't remember what else, but we were famished and ate everything they brought. Everyone in the dining room was in high spirits because of the accomplishments of the first three days, the food, and the wine. That night we slept like the dead in comfortable beds with sheets and pillows.
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